Channa Daal Australian

Channa Daal Australian 55Lb

Chana dal refers to split chickpeas (also called Bengal gram), which are commonly used in South Asian cooking. It is made by splitting desi chickpeas (Cicer arietinum) and removing the outer skin, leaving behind the yellow, split inner part. Chana dal is a staple ingredient in Indian cuisine and is often used in curries, dal (lentil soup), dosa batter, pakoras, and other dishes.