Masoor Daal

Masoor Daal - 55Lb

Masoor dal (also spelled masoor daal) refers to red lentils, a type of legume commonly used in South Asian cuisine. "Masoor" is the Hindi and Urdu term for lentils, and "dal" refers to the dish made from lentils. Masoor dal is one of the most popular varieties of dal (lentils) used in Indian cooking. It has a mild, earthy flavor and is quick to cook, making it a staple in many homes.